
Polpo
This is just a growing list of all the cookbooks we have in the house, mainly for me to remember when I look at this post, and choose a cookbook we’ve not used for a while.
I’ll also be including biographies, foraging, and other books that talk about food as their main subjects.
This is also a permanent work in progress as we will be adding books to this all the time.
last updated 26/01/25
- 10-Minute Sourdough by Vanessa Kimbell
- An A-Z of Pasta by Rachel Roddy
- Bazaar by Sabrina Ghayour
- Brutto by Russell Norman
- Cooking: Simply and Well, for One or Many by Jeremy Lee
- Feasts by Sabrina Ghayour
- Flavour by Sabrina Ghayour
- How To Eat A Peach by Diana Henry
- Japan: The Cookbook by Nancy Singleton Hachisu
- Khazana by Saliha Mahmood Ahmed
- Larousse Gastronomique
- Leon: Happy Soups by John Vincent, et al.
- Made In Italy by Giorgio Locatelli
- Malaysia: Recipes from a Family Kitchen by Ping Coomes
- Morito by Samantha Clark, et al.
- Nights Out At Home by Jay Rayner
- The Noma Guide to Fermentation by David Zilber, et al.
- Polpo by Russell Norman
- Roast Figs, Sugar Snow: Food to Warm the Soul by Diana Henry
- The River Cafe Cookbook by Rose Gray, et al.
- Sirocco by Sabrina Ghayour
- The Social Food: Home Cooking Inspired by the Flavors of the World by Shirley Garrier, Mathieu Zouhairi
- The Sourdough School: Sweet Baking by Vanessa Kimbell
- The Tucci Table by Stanley Tucci
- The Violet Bakery Cookbook by Claire Ptak
- Zaitoun by Yasmin Khan