Wild Garlic Risotto
Yesterday’s evening meal (at the end of March) took inspiration from a walk down to the River Tees (and what we had left in the […]
Yesterday’s evening meal (at the end of March) took inspiration from a walk down to the River Tees (and what we had left in the […]
We had some filo pastry sitting in the freezer for a while now (I’m going to make Apple Pie Samosas as some point) and I […]
It’s that time of year once more, and our lovely neighbour has been leaving us bags of pears. Woke up to that bag of pears […]
… but not as we know it. The first recipe up here is one that I think we may have found in an old Guardian […]
You know those recipes that have been in your repertoire for so long that you forget the source* and you can make it without thinking? […]
This was a recipe from the Guardian and sounded really good, not needing much beyond store cupboard ingredients (the puff pastry) it seemed like an […]
Minimally adapted from a Nigella Lawson recipe in the Guardian. Recently I’ve been pining for a good baked rice pudding, not a tinned one, not […]